Tapioca Starch

Tapioca Starch is a fine, white powder derived from the cassava root, known for its excellent thickening properties. It is commonly used in both sweet and savory dishes, providing a glossy finish to sauces and soups. This starch is also a popular ingredient in gluten-free baking, adding chewiness to recipes. Enjoy its versatility in your kitchen for a variety of culinary applications.